Something is satisfying about cooking on a griddle. Whether it’s the crackling sound of food sizzling on a hot surface or the feeling of flipping that perfect pancake, cooking on a griddle is an experience unlike any other.

Are you looking to try out some delicious dishes made on the Blackstone griddle? Check out our collection of Blackstone recipes below. Whether you’re looking for grilled steak or fresh seafood, we’ve got something for everyone. So what are you waiting for? Get started on your next culinary adventure with the Blackstone griddle today!

What Is Blackstone?

The Blackstone is a trusted name in the world of outdoor cooking. Founded in 2013, this company makes high-quality outdoor grills and griddles perfect for cooking delicious meals in any setting. Whether you’re camping, tailgating, or want to enjoy a delicious meal in your backyard, the Blackstone is an excellent choice.

Are you looking to get started with your Blackstone griddle? Check out our collection of recipes below, or head to the Blackstone website for more information and other recipes from the Blackstone cookbook, like Blackstone french toast, Blackstone dessert recipes, and Blackstone camping recipes. If you are having trouble with your griddle, their website has information on how to start a Blackstone grill and how to turn on a Blackstone griddle.

Blackstone Recipes

Are you looking to get started with your Blackstone griddle? Check out our collection of recipes below, or head to the Blackstone website for more information and other recipes from the Blackstone cookbook, like Blackstone french toast, Blackstone dessert recipes, and Blackstone camping recipes. Below is the recipe for Denver Omelet Breakfast Quesadillas.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine Mexican

Servings 4 people

Calories 375 kcal

Ingredients

  

• 2 Small flour tortillas
• ½ cups Cheddar cheese - shredded
• ½ Onion - diced
• 2 Eggs - beaten
• ½ Red pepper - diced
• ½ cups Ham - diced
• Salt and pepper
• 1 Tbsp Butter

Instructions

 

• Whisk together the eggs, cheese, onion, and red pepper in a medium bowl.
• Preheat your griddle to medium-high heat.
• Melt one tablespoon of butter in the skillet. Add the egg mixture to the skillet and cook until the eggs are scrambled and set, about 3 to 5 minutes.
• Add the diced ham to the griddle top and cook for several minutes until warm.
• Remove the omelet from the heat and transfer it to a cutting board, slicing it into strips.
• Spread another tablespoon of butter on your tortillas and add a layer of eggs to half of each tortilla, followed by the ham and the cheese.
• Fold over the other half of your tortillas and transfer them back to the griddle.
• Cover with a lid and cook for 2 minutes.
• Flip your quesadillas and cook for another minute until both sides are crispy and the cheese melts.
• Remove from heat and cut into quarters. Serve immediately with garnishes, such as salsa, avocado slices, or cilantro.

Keyword blackstone, breakfast, omelet, quesadillas

Other Blackstone Recipes

Ingredients

Here are the ingredients you’ll need to make 2 different recipes.

Philly Reuben Sandwich:

• 1 lb deli roast beef, thinly sliced
• 8 slices Swiss cheese
• 1 sourdough baguette
• 2 Tbsp butter, softened
• 1 Tbsp mayonnaise
• 2 Tbsp ketchup
• 1 tablespoon tomato paste
• 2 teaspoons red wine vinegar
• 1 teaspoon dill weed
• 1 teaspoon smoked paprika
• 8 slices of pastrami or corned beef
• 4 slices of pickle
• 1/4 cup sauerkraut (optional)

Colorado-Breakfast Quesadillas:

• 4 eggs
• 1 large potato – diced
• 1 jalapeno – diced
• 1/2 lb cheddar cheese, grated
• 1 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp butter, divided
• 2 tsp onion powder
• 1 lb sausage
• 4 whole wheat tortillas
• Optional garnishes: salsa, sliced avocado, cilantro

The Method

Below are the steps required to make these three recipes.

Philly Reuben Sandwich:

1. Make the Russian dressing. In a small bowl, combine the mayonnaise, ketchup, tomato paste, red wine vinegar, dill weed, and smoked paprika. Whisk until well combined.
2. Heat up your griddle to medium heat.
3. Cut the sourdough baguette in half, but not all the way through. The baguette should resemble a taco.
4. Place the roast beef and pastrami on the griddle. Cook until the meat is slightly charred and crispy.
5. Lower the heat on the griddle to low and put your swiss cheese on top of the grilled meat.
6. Slather one side of each baguette with Russian dressing, and then place the baguette on top of the cheese.
7. Let cook for about ten minutes or until the bread is crispy and the cheese melts.
8. Remove your sandwich from the griddle. Cut the baguette into strips and top with pickle slices and sauerkraut, if desired. Serve immediately.

Colorado-Breakfast Quesadillas:

1. In a large griddle set to medium heat, melt one tablespoon of butter.
2. Add the potato, jalapeno, and a pinch of salt and pepper to the skillet. Cook until the potato is tender and golden, about ten minutes.
3. Add your sausage to the griddle and mix it with your vegetables. When the sausage is cooked, add salt and pepper to taste.
4. Add the eggs to the skillet and scramble until cooked, about three to five minutes.
5. Once the eggs and sausage are ready, push them on one side of the griddle top and turn the heat down to warm.
6. Spread the remaining butter on both sides of your tortillas and place them on the griddle.
7. Add a layer of cheese to each tortilla and then top with the sausage-egg mixture. Fold over the other half of your tortillas, cover with a lid, and cook for two minutes until the cheese has melted.
8. Flip your quesadillas and cook for another minute until both sides are toasted and crispy.
9. Remove from heat and cut into quarters. Serve with your favorite salsa, avocado, or cilantro.

Tips & Tricks for Blackstone Recipes

To store your quesadillas in the refrigerator or freezer, wrap them individually in plastic wrap and then place them inside a resealable plastic bag.

To reheat your quesadillas, place them in the oven or microwave, depending on your available time.

When preparing your quesadillas, add a generous layer of cheese to the tortilla to get a nice and crispy texture.

To increase the flavor of your quesadillas, try adding some hot sauce or sriracha to the top before serving.

Add additional ingredients, such as black beans or spinach, to your quesadillas.

Nutrition Information of Blackstone Recipes

The Philly Ruben sandwich has approximately 375 calories per serving, 18 grams of protein, 15 grams of fat, and 56 grams of carbs.

Each serving of these Colorado breakfast quesadillas contains approximately 350 calories, 25 grams of protein, 20 grams of fat, and 30 grams of carbs.

Each serving of Denver omelet quesadillas has approximately 420 calories, 25 grams of protein, 30 grams of fat, and 20 grams of carbs.

Each of these recipes is part of a well-balanced diet and can provide critical nutrients to fuel your body and help support overall health.

Conclusion

Whether you’re looking for a hearty breakfast or a tasty lunch, these Blackstone griddle recipes are the perfect solution. Whether you prefer the classic Philly Reuben sandwich or the savory Denver omelet, these delicious recipes will delight your taste buds and leave you satisfied.