A steamy matcha latte is an ideal replacement for your morning coffee because it is delicious, nutritious, and will give you the energy you need for the day.
Are you ready to incorporate a matcha latte into your daily routine so that you can benefit from its nourishing and revitalizing properties?
Due to its health advantages and brilliant color combinations, matcha is becoming more and more popular. Making a matcha latte is straightforward and you can do it in various ways; you can always go the old-fashioned way and use a bamboo whisk.
Keep reading the article to learn how to make a matcha latte and about its ingredients and nutritional advantages.
What Is Matcha Latte?
A matcha latte comprises matcha green tea leaves powder extract, hot milk, and water. Matcha comes in powder form, which means you can add it directly to your hot or cold beverage. You may add vanilla, maple syrup, or honey to the drink as a sweetener.
Because it is so customizable, you can make the beverage entirely vegan. It’s rich in antioxidants, protecting your body from the adverse effects of aging and some diseases.
Some claim matcha produces an umami flavor, whereas others claim it tastes more like spinach. There can be a dramatic difference in flavor with just a little tweaking of the ingredients.
A cup of matcha can taste very different depending on the matcha class, the type of milk, and the sweetener you use. In addition to the quantity, the type of milk you use depends on individual taste. You can adjust the recipe’s proportions to suit your taste.
Matcha Latte Recipe
- ½ - 1 tbsp of matcha powder
- ¼ cup of hot water
- ¼ cup of warmed coconut milk/condensed milk (You can use sugar and 2% low-fat milk if you don’t have condensed milk. Whole milk, almond milk, or oat milk are also acceptable alternatives)
- Maple syrup, honey, stevia, or sweetener of choice
- 1 cup of ice
Make a Matcha Shot
- Dissolve matcha powder with hot water. You can use an immersion blender or whisk to make the matcha mix.
- Add cold water to get the consistency right if you’re making iced matcha lattes.
Froth the Milk
- Froth the milk and then pour in your matcha shot. If you choose to add sweetener, you should do so at this point. Use enough sweetener so it doesn’t taste too strong. Otherwise, it may overpower all other flavors.
- Put the milk and matcha mixtures in a glass of ice, and whisk until you get a froth.
Add Matcha Sprinkles
- Sprinkle a little matcha on top for appearance if you want. You can pair the low-calorie drink with desserts like pies and cakes.
Tips & Tricks for a Cup of Matcha Latte
Although making a matcha latte is straightforward, there are still ways to make better quality matcha. Here are some tips and tricks to get the best drink with your matcha latte recipe.
Get Premium Matcha Powder
The secret to a fantastic matcha latte is using premium matcha powder. Ceremony-grade matcha and culinary-grade matcha are the two most common forms of matcha powder sold today.
The finest is a ceremonial grade with a mild and earthy flavor. Contrarily, the culinary grade is vivid green and has a bitter flavor. It’s a more wallet-friendly option for baking and beverage recipes.
If you insist on making iced lattes using inexpensive matcha, you’ll have to add more sugar to mask the bitter flavor. Selecting higher-quality matcha will help you avoid this issue.
Ensure No Lumps
When preparing your beverage, make sure that there are no lumps in your cup. Any lumps or clumps floating around will cause problems when mixing with the other ingredients later during the brewing process.
Don’t Use Boiling Water
Using boiling water is the most typical mistake people make when preparing matcha. While you might like a steaming mug of tea, heating the water to the point where it boils will cause the matcha to burn, giving it an unpleasant taste. The ideal temperature for water should be between 70 and 80 degrees Celsius.
The simplest method is to boil water as usual and then dilute it with some water at room temperature to reduce the heat.
Nutrition Information of Matcha Latte
A cup of matcha latte provides many essential nutrients, including vitamins and minerals. Matcha contains antioxidants that may help reduce the risk of heart disease, cancer, and other diseases by fighting free radicals.
Matcha latte also contains caffeine which can increase your energy level by improving blood flow to the brain. A matcha latte drink may be perfect if you’re looking for something to help you stay awake during the day but won’t give you caffeine jitters.
Matcha contains a large amount of chlorophyll, which helps improve digestion and reduces inflammation in the body by lowering stress hormone levels in your bloodstream. It also contains amino acids that may help improve cognitive function and promote relaxation.
Furthermore, matcha tea is often more acidic than regular green teas, which means it has less of an effect on your body’s pH balance. Because of this, matcha lattes are not as likely to cause acid reflux or indigestion. Research shows that matcha latte may also lower cancer and liver disease risk.
Final Thoughts about Matcha Latte
It may be challenging to replace your morning cup of coffee with a matcha latte, but the benefits are worth it. Matcha is a healthy source of antioxidants and polyphenols that may reduce inflammation in your body and promote weight loss by increasing metabolism.
When making a matcha latte at home, it is vital to use the right amount of matcha. The first step in making this drink is to measure the water and milk you will need for your cup. If you want to make an extra drink to enjoy throughout the week, consider using double or triple the amount of milk. Also, remember to add water for consistency.
Easy and delicious! Leftovers were fantastic.
Easy, tasty, everyone loves them.
This is a good weeknight meal.