Nothing is better than a hot bowl of beef stew, especially on a chilly day. Except perhaps, lingering aromas of tender chunks of beef, carrots, and potatoes filling the air with scents of home-cooked perfection.
In this article, discover our secret beef stew recipes, including Dinty Moore meals, the ingredients needed to try this recipe yourself at home, easy steps to follow, plus tips and tricks for successful beef stew recipes every time.
What Is Beef Stew?
If you are looking for a meal that is nutritious, hearty, delicious, and easy to make, then you have come to the right place.
Chefs make beef stew by combining ingredients, such as carrots, potatoes, mushrooms, onions, and chunks of beef. They then smother the ingredients in herbs, spices, and seasoning to make a delicious gravy.
Dinty Moore Beef stew is a simple recipe that allows you to use your leftover vegetables and turn them into a hearty meal. Discover our Dinty Moore beef stew recipe that will have you coming back for seconds.
How To Make Dinty Moore Beef Stew
Some people might ask themselves, where did the name Dinty Moore beef stew come from, and where is Dinty Moore beef stew made?
The name Dinty Moore came from a fictional character in the 1913 cartoon, “Bringing Up Father.” The inspiration for the movie came from a real-life New York restaurant owner named James Moore.
After the movie gained success, Hormel Foods licensed Dinty Moore beef stew and shepherd’s pie in 1935. The much-loved Dinty Moore meals in a can are still popular for supermarket shoppers worldwide, and recipes for Dinty Moore beef stew are common.
Beef Stew with Carrots & Potatoes
- 1 package Beef stewing meat
- 3 Peeled potatoes
- 2 Peeled carrots
- 1 Onion
- 2 Minced garlic cloves
- 2 Large bay leaves
- 2 Tbsp Vegetable oil
- 3 Tbsp Cornstarch
- 4 cups Beef stock
- 2 Tbsp Worcester sauce
- Salt and pepper
Step 1: Brown the Meat
- First, brown your stewing beef on the stovetop with a small amount of cooking oil.
- Once you have browned the meat to perfection, place it in the stewing pot, dutch oven or crock pot, depending on the cooking method you prefer to make your stew.
Step 2: Add Ingredients
- Next, add all the above ingredients to your uncovered cooking pot except carrots, potatoes and cornstarch. We will add these ingredients later.
- Bring the contents of your pot to a boil, then reduce the heat to medium and let cook for approximately 1.5 hours.
Step 3: Let Simmer
- Next, reduce the heat to simmer, cover your pot, and let the ingredients simmer on low heat for at least 40 minutes. This method of slow-cooking your beef stew will allow the flavor of the ingredients to seep through the chunks of beef.
Step 4: Add Potatoes and Carrots
- Once your ingredients have simmered on low heat for at least 40 minutes, it is time to remove the garlic cloves and bay leaves.
- Next, add your sliced carrots and potatoes to the pot and continue to simmer on low heat for a minimum of 40 minutes or longer to ensure the potatoes and carrots have sufficient time to cook.
Step 5: Thicken Sauce
- Once your stew has finished simmering, and the potatoes and carrots feel soft to the touch of a fork, it is time to add your cornstarch to the ingredients to thicken the sauce.
- Add the cornstarch by removing 2 cups of liquid from your cooking pot and placing it in a saucepan on the stovetop.
- In a separate dish, combine approximately ¼ cup of water with 3 tbsp of cornstarch. Stir vigorously until the mixture is free from lumps. Add the stirred mixture to your pot of sauce on the stovetop and continue to stir.
- Once the sauce has thickened to your desired consistency, add it to your beef stewing pot. Let the pot simmer until you are ready to devour your yummy meal of home-cooked beef stew.
Tips & Tricks for Beef Stew with Carrots & Potatoes
Making tasty beef stew doesn’t have to be challenging. Here are some tips and tricks to help you cook your hearty beef stew.
Tip 1: Simmer Longer
Letting it simmer for hours is a trick to ensure your beef stew is the tastiest it can be. The longer the stew simmers, the more flair it will have.
Tip 2: Brown Your Beef
It may seem simple to add your ingredients to the crock pot and let them cook. But another trick to a tasty beef stew is to brown your beef before adding it to the stewing pot.
Tip 3: Thicken Your Sauce
Thickening your sauce may seem like an unnecessary step in the cooking process. However, skipping this step makes a difference in the results of your finished product.
Tip 4: Use Garden Fresh Products
Using garden-fresh vegetables, herbs, spices, and homemade beef broth, add to the flavor of your beef stew.
This handy trick not only adds to the flavor of your recipe. But it is also healthier and contains less sodium and MSG than store-bought products.
Tip 5: Taste Test
Don’t be shy to test-taste your yummy beef stew before serving it to your guests. A taste test lets you know firsthand if you need to add more spices to perfect the flavor of your finished recipe.
Nutrition Information of Beef Stew with Carrots & Potatoes
Beef stew is a hearty meal jam-packed with plenty of vitamins and nutrients. According to this online Carb Manager, one serving of beef stew has around 265 calories. It also has 13 grams of protein, 16 grams of fat, and approximately 14 grams of net carbs per serving.
This beef stew recipe makes a comforting, home-cooked, delicious meal in five easy steps. Follow our tips and tricks to ensure mouth-watering beef stew every time.
Love this recipe. Became fam favorite after first try.
An absolutely delicious meal. I made it exactly as instructed and the whole family loved it.