The Buttery Nipple shot is a fun little shot with a naughty name. If you do not want to call it a Buttery Nipple, you can also call it a butterball. This shot is perfect if you want a sweet and special way to enjoy a special occasion or have a fun night with your friends.Â
What Is a Buttery Nipple Shot?
The Butter Nipple is one of the best-twisted shots around. A Buttery Nipple shot is a simple yet elegant drink that is perfect for anyone you know with a sweet tooth. It consists of two ingredients, and the presentation is key to this drink. The combination of butterscotch and cream leads to a buttery and sweet shot reminiscent of a butterscotch hard candy.
The butterscotch Schnapps provides a lot of flavor and a tangy bite balanced by sweetness. If you want, replace butterscotch Schnapps by combining brown sugar and butter with liquor like vodka or rum. Additionally, the Irish Cream enhances the richness of the Schnapps and adds a round texture.Â
The appearance of this shot is often one of the most enjoyed elements of the Buttery Nipple. The lower layer of Schnapps provides a golden base, while the Irish Cream offers a white halo at the top of the drink.
This shot’s playful name came from the 1980s when it was popular to name drinks with innuendo. The shot is highly drinkable. So, you need to be careful since it is easy to drink many of these if you do not pace yourself.

Buttery Nipple Shot Recipe
Equipment
- 1 Tall shot glass
- 1 Bar spoon
Ingredients
- 1 ounce Butterscotch Schnapps
- 5 ounces Irish cream
Instructions
- Pour 1 ounce of butterscotch Schnapps. There should be some space between the top of the liquor and the rim of the shot glass.
- If you are adding vodka, you can add it to the Schnapps now, making sure to still leave room for the Irish Cream.
- Gently pour Irish Cream into the shot over the back of a bar spoon. The Irish Cream should float gently on top of the Schnapps.
- Drink!
Tips and Tricks for Buttery Nipple Shot
- Be careful pouring the Irish Cream. Ideally, the cream should float on top of the Schnapps. When pouring the Irish Cream, place the spoon so it contacts the inside rim of the shot glass, slightly touching the Schnapps. As you pour the cream, raise the spoon with the top of the Schnapps.Â
- If you pour too fast or shakily, the two liquors may mix. While a mixed Buttery Nipple can still be tasty, it is best if you intentionally set out to make such a drink. Shaking the two key liquors and pouring the mixture over ice is a great way to make the Buttery Nipple into a full-sized shot. Â
- Keep the Irish Cream refrigerated after use. Due to the presence of cream in this liquor, it can go bad faster than other forms of alcohol. Check the bottle’s best-by date. It will likely keep for around two years.Â
- Since these shots are high in sugar, they can contribute to a nasty hangover. As a result, it is vital to drink plenty of water if you are making Buttery Nipples.Â
- Chill your ingredients before making your shots, which will help the ingredients taste better and make them less likely to mix. Â
- Once you master the two-layered Buttery Nipple, try some triple-layered drinks. For example, you may enjoy the B-52. This drink is a layered shot made from Irish Cream, Grand Mariner, and coffee liquor.Â
Nutrition Information of Buttery Nipple Shot
- Calories:119kcal
- Carbohydrates:10g
- Sugar:9g
- Protein:1g
- Fat:2g
- Cholesterol:1mg
- Sodium: 1mg
Conclusion
So, if you have a sweet tooth and want a bit of a buzz, the Buttery Nipple shot may be an option you will enjoy. This shot is as easy to make as it is delicious. If you like this shot, you may also enjoy the similarly named Slippery Nipple, which contains Irish Cream, sambuca, and grenadine.
I really like this!
We really enjoyed this recipe.
Excellent recipe. I made this for my husband and his best friend and we all gave it 5 stars.