Whether you’re somewhere that’s primarily chilly or are trying to keep warm during the fall or winter season, one of the ways you can warm up while enjoying good food is by making soup. Whether it’s tomato basil, chowder, or any other type of soup, this type of food is for comfort and warmth. There is nothing more heartwarming than enjoying a bowl of homemade soup.

Of course, aside from the primary kinds of soups, one example would be Caldo de Pollo. Caldo de Pollo is a Mexican type of chicken soup that uses ingredients such as cilantro, potatoes, garlic, chicken, tomato sauce, and more. If you’re interested in learning more about this soup, we will go over our recipe for making it, its nutrition facts, and more. 

What Is Caldo De Pollo?

As previously mentioned, Caldo De Pollo is the Mexican equivalent of a chicken soup that combines chicken, vegetables, and other hearty ingredients. Caldo primarily means soup, and de Pollo means chicken. Aside from the usual ingredients of chicken and vegetables, it also incorporates rice, cilantro, avocado, and lime wedges with its dish.

Are There Benefits of Making Caldo de Pollo?

There are various benefits when cooking Caldo de Pollo for lunch or dinner. One of the advantages of doing so is that it’s a chicken soup that warms the soul and often takes care of any physical ailments that might be troubling you.

Onion and garlic are two of the primary ingredients used in this dish, and they both have healing properties. According to medical sources, it’s known that chicken soup is a primary healing factor if you’re feeling ill.

Caldo de Pollo - Mexican Chicken Soup Recipe

As previously mentioned, Caldo De Pollo is the Mexican equivalent of a chicken soup that combines chicken, vegetables, and other hearty ingredients. Caldo primarily means soup, and de Pollo means chicken. Aside from the usual ingredients of chicken and vegetables, it also incorporates rice, cilantro, avocado, and lime wedges with its dish.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main Course

Cuisine Mexican

Servings 8 people

Calories 291 kcal

Ingredients

  

• Vegetable Several types of vegetables you will need include tomatoes, garlic, potatoes, carrots, celery, and onions.
• Canned tomato sauce, rice and olive oil
• Saffron or azafran
• Cilantro, avocado and lime
• Chicken

Instructions

 

• Step 1: Prepare your Chicken and Rice

  By taking a large pot, add your chicken pieces, garlic, salt and water. Afterward, place the setting on boil, letting it simmer for about 15 minutes or so. Occasionally monitor your pot for foam before moving on to the next step. 
• Step 2:  Mix your Veggies in Rice

  In a separate dish, add oil and rice, stirring it on medium heat until the rice is entirely brown. This should take about 3 minutes to do, but ensure that you don’t overcook it to avoid burning the rice. Then, add in tomatoes and onions, letting it cook for another 2-3 minutes. It's essential to note that when cooking with onions, ensure they are translucent.
• Step 3: Adding the Vegetables and Rice Mix in the Soup

  Once your mixture properly cooks, add this mixture to the large pot of chicken and water. Add the rest of your vegetables, such as potatoes, carrots, and celery, and stir them in. Set it to boil and once finished, reduce the heat, and let the soup simmer for about 20-30 minutes.
• Step 4: Let your Soup Simmer

  As previously mentioned, you should let the soup simmer for about 20-30 minutes. Once finished, you can leave the chicken pieces in the pot or carefully take them out to shred the meat off the bone.
• Step 5: Adding Tomato Sauce and Cilantro

  After your soup is done simmering, you can now start to add tomato sauce and cilantro. Occasionally, you can taste it carefully to see whether it needs more salt.
• Step 6: It’s Ready for Serving!

  It should be ready for serving! You can heat some corn tortillas, cut up lime wedges, and avocados to have with your soup.

Keyword caldo de pollo, mexican chicken soup

Tips & Tricks When Making Caldo de Pollo / Mexican Chicken Soup Recipe

Before getting started in creating this dish, there are a couple of factors to consider when cooking Caldo de Pollo. Several tips and tricks include the following:

• Selecting the Type of Chicken: This factor isn’t essential, but if you want your dish to have a more enriched flavor, it’s preferred to use thighs or drumsticks. This is due to their skinless dark meat.

• Storing this Caldo de Pollo: This factor depends on where you’re storing it. If you made just enough for leftovers, you could refrigerate this soup for up to one week. If you have an abundance of leftovers, you can freeze them in a freezer bag or plastic container. If you’re freezing it, ensure you mark the date when you’re storing it beforehand.

• Reheating Caldo de Pollo: If you’re reheating recent leftovers, you can always use a microwave. Though another way you can reheat your soup is by using a saucepan on low heat.

Nutrition Information of Caldo de Pollo / Mexican Chicken Soup Recipe

Cooking Caldo de Pollo can be fun and delicious. Still, it’s essential to note the nutrition facts before considering doing so. Here, we will provide a table of this recipe’s nutrition information.

Conclusion

So, to review, Caldo de Pollo is an ideal dish if you’re looking to spice things up in the kitchen. It’s beneficial for your health as it is a delicious dish to warm you up if you’re feeling sick or seeking warmth from the chilly weather of fall or winter. Overall, this type of Mexican cuisine is a wonderful option for lunch or dinner time. We hope you enjoyed reading this article!