Although it might seem a little strange, cream cheese foam is the latest and greatest thing to top your tea. Of course, you can get delicious cream cheese foam at virtually any boba shop, but it’s simple enough to make it right from the comfort of your own home.

Cream cheese foam does not taste like savory cheese. Instead, it hits all the right notes between salty and sweet, elevates your batch of boba tea- plus, realistically, anything else you put it on. Plus, there’s a good chance you already have everything you need for cream cheese foam in your pantry.

What Is Cheese Foam?

Cream cheese foam is a slightly salty concoction that you can use to top your next cup of bubble tea.

How To Make Cream Cheese Foam

You can use cheese foam for bubble tea or different variations of tea and coffee, so if you really want to, match a larger batch of it and experiment with different ways to prepare and use it. The salty cheese foam is the ideal foil for sweeter coffee. Although cheese foam milk tea has been popular in Asia for quite some time, it’s rapidly becoming more and more famous worldwide.

Now, you don’t need to visit your local Asian-inspired bakery to get cheese cream boba, as you can make the salted cheese foam in your own kitchen and enjoy it anytime.   

About ingredients

You may be wondering what you need to make cream cheese foam. First, you need some good-quality cream cheese. Don’t skimp on the fat, either. Reduced-fat cream cheese will not yield a foam that’s as creamy as the full-fat variety.

Although you can use virtually any brand of cream cheese, including generic store varieties, more premium products will generally give you a better result.

Whole-fat milk is another essential component of this recipe. Since the foam needs to be light and creamy, you’ll need something liquid to cut through the consistency. As with the cream cheese, you can technically use low-fat milk, but it won’t have the same decadent result.

Sugar to taste is another essential part of the equation. Some people like their cream cheese foam on the savory side, whereas others prefer a more cheesecake-like consistency and flavor. Use your discretion and add the sugar accordingly. Remember, you can always add more as you’d like, so start on the smaller side and gradually incorporate more sweetness.

Whipping cream is another essential component that gives cream cheese foam its signature frothy feel. For the best results, start with ice-cold heavy whipping cream and blend it in a little at a time.

Salt adds that signature savory kick at the end and is another area where you’ll want to splurge on the more premium stuff. Although you could technically use salt from your salt shaker, realistically, you’ll get a greater depth of flavor if you experiment with smoked salts, Himalayan salts or premium sea salts.

Plus, you’ll be able to see the granules in the final product, which will lend to visual interest.

Making Cream Cheese Foam: The Steps

Once you have your ingredients in place, the rest is utterly simple. Mix all of the ingredients together except for the whipping cream. Set them aside in a bowl. Then, whip up your cream until soft peaks form. Overwhipping it will give you a too-firm concoction that will be more like a mousse than foam.

Although you can use a whisk to whip the cream, it might be more accessible and faster with a standalone mixer. Set the mixer on the lowest speed and watch how the cream evolves.

Remember, you can always whip your cream more, so do it gently in steps to achieve that perfect consistency. Then, you can fold in your other ingredients. Fold a little at a time so that you don’t destroy the integrity of your cream cheese foam. Once you’re all done, it’s ready to eat.

Cheese Milktea: How To Make Cream Cheese Foam

Cream cheese foam is a slightly salty concoction that you can use to top your next cup of bubble tea. Although cheese foam milk tea has been popular in Asia for quite some time, it's rapidly becoming more and more famous worldwide.

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Prep Time 30 mins

Total Time 30 mins

Course Beverage

Cuisine Asian

Servings 4 people

Calories 480 kcal

Ingredients

  

• 2 oz Cream cheese
• 2 Tbsp Whole-fat milk
• 3 Tbsp Whipping cream
• 1 Tbsp Sugar
• Salt

Instructions

 

• Mix all of the ingredients together except for the whipping cream. Set them aside in a bowl.
• Then, whip up your cream until soft peaks form.
• Then, you can fold in your other ingredients. Fold a little at a time so that you don't destroy the integrity of your cream cheese foam.
• Once you're all done, it's ready to eat.

Keyword asian cheese, cheese foam, cream cheese foam

Tips & Tricks for Cream Cheese Foam

Since cream cheese foam is so delicious, you might get tempted to use it on anything and everything. The good news is, you can. Cream cheese foam lasts five days in your refrigerator as long as you store it in an airtight container.

It’s also a good idea to label your cream cheese foam to ensure you’re not eating it after its expiration date. Don’t leave cream cheese foam sitting on your counter. It could curdle, break, or in worst-case scenarios, spoil. Plus, cream cheese foam is best when ice cold, as it contrasts beautifully with your tea.

Enjoying Your Cream Cheese Foam

You don’t need to enjoy cream cheese foam solely with boba tea. Instead, you can crown your coffee or other varieties of hot tea with the foam itself. Play around with different variations, and you’re bound to find one you like.

You can even top different types of desserts with cream cheese foam. For example, try it on top of a poundcake, or spoon a little bit onto your chocolate cupcake. The salt in the foam works well with more delectable sweet dishes and is an excellent alternative to richer, thick frostings.

Chinese Food With Cheese

Although Chinese food doesn’t have the same types of cheese as we have in most Western food, there still is a fair amount of cheese in Chinese cuisine. Asian cheese usually comes in the form of cakes or foam, specifically milk cakes or cheese foam bubble tea.

Once you’ve nailed the art of cream cheese foam, you can experiment with different variations on Asian cheese dishes and unlock a brilliant new skill set in no time.

Nutrition Information of Cream Cheese Foam

Cream cheese foam has 480 calories per serving, making it a calorically dense food. It contains 5 grams of carbohydrates, 8 grams of protein, 47 grams of fat, and 28 grams of saturated fat per serving. 

Wrapping Up 

Cream cheese foam is a fascinating new trend that’s sweeping the world. Although you can get it in plenty of different specialty dessert shops, it’s easy to make right at home with ingredients you probably already have in your kitchen. Best of all, it’s suitable and easy to prepare for even novice cooks.