There are many ways to prepare a cheesecake, but what if you don’t have access to an oven? If that is the case, the traditional method is out of the question. Fortunately, this no-bake cherry cheesecake requires no baking and little effort.

Best of all, it will satisfy your cheesecake cravings! It’s perfect for beginning bakers, people without ovens, or anyone who wants an easy cherry cheesecake recipe they can make at home.

Gooey cherry topping, light, and fluffy cheesecake filling, and a crunchy graham cracker crust combine to make a simple yet delicious dessert. It’s the perfect choice for any occasion!

What Is Cherry Cheesecake? 

Originating from Ancient Greece, cheesecake is a popular dessert around the world. A classic cheesecake is a tasty treat, but you can also make them in many flavors, like chocolate or strawberry. However, cherry cheesecake is one of the most popular variants. So if you’ve never had a cherry cheesecake before, you’re in for a treat. 

This dessert is incredibly rich and satisfying. It consists of a graham cracker or cookie crust, a cheesecake filling made from whipped cream cheese and sugar, and a gooey cherry topping.

The graham cracker crust provides a crunchy texture to this cherry cheesecake recipe. It helps properly bind the dessert and adds a cookie-like taste as well. 

The cheesecake filling makes up the bulk of this decadent dessert. You’ll want it to be light yet firm with a sweet and creamy flavor. 

There are many ways to prepare a cherry cheesecake. Some recipes require several hours in the kitchen, while others are fairly simple. Regardless of the method, cherry cheesecake can make a delicious dessert. 

So, are you craving a yummy cherry cheesecake? Here’s how you can make one from scratch.

Cherry Cheesecake Recipe

Originating from Ancient Greece, cheesecake is a popular dessert around the world. A classic cheesecake is a tasty treat, but you can also make them in many flavors, like chocolate or strawberry. However, cherry cheesecake is one of the most popular variants. So if you’ve never had a cherry cheesecake before, you’re in for a treat.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine International

Servings 5 people

Calories 475 kcal

Ingredients

  

For the graham cracker crust:

• 1¼ cups Graham crackers, crushed
• ¼ cups Unsalted butter, melted
• ¼ cups Sugar

For the cheesecake filling:

• 8 ounces Softened cream cheese
• 1 cup Confectioners’ sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract

For the cherry topping:

• 3 cups Pitted cherries, fresh or frozen
• ¼ cups Sugar
• ¼ cups Water if using fresh cherries (two tablespoons of water for frozen cherries)
• 2 Tbsp Cornstarch
• 1 Tbsp Lemon juice

Instructions

 

Prepare the Cherry Topping for the Cheesecake:

• Combine the cornstarch and water in a bowl. Stir until there are no visible clumps of cornstarch.
• Add the cherries, cornstarch mixture, sugar, and lemon juice to a pan and cook on medium heat until it boils. Be sure to stir it frequently.
• Once the cherries are soft, reduce the heat.
• Taste test the cherry topping. You can add more sugar if it’s too tart for your liking.

Prepare the Graham Cracker Crust for Cheesecake:

• Combine the graham crackers, melted butter, and sugar in a bowl.
• Once you’re incorporated the ingredients, add the mixture to a pie crust tin and press it down evenly.

Prepare the Cheesecake Filling:

• Using an electric mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, beat the heavy cream until it thickens.
• Add the heavy cream to the cream cheese mixture and fold in gently.

Assemble the Cherry Cheesecake:

• Pour the cheesecake filling into the graham cracker crust.
• Spread the mixture with a spatula until smooth.
• Put the cheesecake in the refrigerator for three hours or until firm.
• Remove the cheesecake from the fridge. Add the cherry topping for cheesecake on top and spread it evenly.

Keyword cheesecake filling, cherry cheesecake, cherry topping for cheesecake

Tips & Tricks for Cherry Cheesecake Recipe

Do you want to make the perfect no-bake cherry cheesecake? Here are a few tips and tricks that might help you.

• If you want a richer cheesecake, use full-fat cream cheese. 
• The cherry topping adds a delicious fruity twist to this no-bake cheesecake. If you’d like to save a little time, you can use canned cherry pie filling instead of making it from scratch.
• You can use low-fat cream cheese or Neufchatel cheese if you’d prefer a lighter cheesecake.

• Avoid overmixing your cheesecake filling, as this can affect the texture.  
• If you don’t have graham crackers, you can use crushed cookies as a replacement for them in your cheesecake crust. 
• Use room-temperature ingredients when preparing this cherry cheesecake recipe. 
• If you’d like to make several smaller no-bake cheesecakes, you can line a muffin tray with wrappers and use that instead of a pie tin. 

Nutrition Information of Cherry Cheesecake Recipe

One serving (⅛) of this no-bake cherry cheesecake includes:

• 475 calories 
• 28.5 grams of fat 
• 87 milligrams of cholesterol 
• 227 milligrams of sodium 
• 56 grams of carbohydrates 
• 38 grams of sugar 
• 4.5 grams of protein 

The nutrition in one serving of no-bake cherry cheesecake may vary slightly depending on the ingredients you choose to use. For example, opting for low-fat or sugar-free ingredients will result in a different nutritional value for your cheesecake. 

Conclusion 

Next time you’re craving something creamy, sweet, and a little bit fruity, consider putting together this easy no-bake cherry cheesecake recipe. With a simple graham cracker crust, a fluffy cheesecake filling, and a homemade cherry topping, it’s a super delicious dessert any time of year. 

This no-bake cherry cheesecake can be a great addition to a potluck or birthday party. Or, you could serve it for dessert at your next holiday dinner! And because this cherry cheesecake is so easy to assemble, you could try making it with your kids as a fun, hands-on activity.