You always strive to enrich your dish with as much flavor and juiciness as possible. One of the signature dishes that you can incorporate into your meals is chicken cutlets. There are various ways you can cook them, either by oven or with just your frying pan. It’s a hearty dish that can be enjoyed on your own or with friends.

If you are interested in learning more about how to cook chicken cutlets, you’re in luck! This article will cover its benefits, how to make them, and cooking tips.

What Are Chicken Cutlets?

Chicken cutlets are pieces of chicken that are cut horizontally to create thinner pieces. It’s often mistaken for a chicken breast due to being cut the same way. However, the difference between a chicken cutlet and a chicken breast is that a chicken breast is a whole piece of chicken. A chicken cutlet is a thinner piece of chicken breast.

Are There Benefits of Cooking Chicken Cutlets?

One advantage of doing so is that the thinner the cutlet piece, the quicker and more effectively it will cook. It allows the heat to cook each side evenly without the frustration you usually would encounter when cooking thicker pieces. Another beneficial factor when cooking chicken cutlets is that if you want to add more flavor to your chicken, you can always add panko breadcrumbs and other seasonings.

Chicken Cutlets Recipe

Chicken cutlets are pieces of chicken that are cut horizontally to create thinner pieces. It’s often mistaken for a chicken breast due to being cut the same way. However, the difference between a chicken cutlet and a chicken breast is that a chicken breast is a whole piece of chicken. A chicken cutlet is a thinner piece of chicken breast.

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Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings 5 people

Calories 768 kcal

Ingredients

  

• 3 Boneless, skinless chicken cutlets
• Plain salt and grounded black pepper
• 1-2 cups Panko breadcrumbs
• ½ cups Vegetable oil
• 2 teaspoons Onion powder
• 2 teaspoon Granulated garlic
• ½ cups Grated parmesan
• 8 Tbsp Unsalted butter
• 3 Large eggs
• 1 cup Flour
• 1-3 slices Lemon wedges

Instructions

 

Step #1: Preheating your Oven

• Prepping your chicken cutlets is the first essential step when cooking this dish.
• Take out your chicken cutlets from the refrigerator 20 minutes before you start. This will help to even your pieces when you cook them.
• Afterward, wash your hands before handling the raw pieces of chicken.
• Place a wired rack on top of a baking sheet, preheating the oven to 200 degrees F.

Step #2 Prepping your Breading Station and Beating Eggs

• Once you have prepped your oven, place your chicken cutlets onto the baking sheet.
• Afterward, start setting up the following to season your chicken: 1-2 cups of panko breadcrumbs, 2 teaspoons of onion powder and granulated garlic, and ½ teaspoon of fresh ground black pepper.
• Once you do so, take a shallow dish and 3 large eggs and start mixing them with 1 tablespoon of water in a shallow dish.

Step #3 Mixing the Panko and Other Seasonings

• Take another shallow dish and add the panko, grated parmesan cheese, and other seasonings.
• Then, afterward, start mixing them together. You should now have one dish for the egg mixture and one for your breadcrumb and other seasonings.

Step #4 Placing your Chicken Cutlets in the Mixture

• Once you have both dishes ready, dredge your cutlets in flour and make sure both sides are coated evenly.
• Afterward, take your chicken cutlets, shake off the excess flour, and place them into the egg mixture to coat each side thoroughly.
• Removing the excess egg mix from the cutlets, pack in the breadcrumbs and other seasonings onto it. Make sure you cover all sides entirely.

Step #5 Baking your Chicken Cutlets

• Once you are done placing the egg and breadcrumb mixture, transfer your cutlets back onto the baking sheet.
• Put 1 stick of unsalted butter and 2 tablespoons of vegetable oil and heat it in a large pan over medium heat.
• Start cooking the chicken pieces until the breading is golden crisp on each side. It should take about 3 to 5 minutes to be fully cooked on each side.
• You can always hold them in the oven at 200 degrees if you want them to be warm.

Step #6 Add in Lemon Wedges, and You’re Done!

• You can always add a few garnishes to give your chicken extra flavor.
• You can always add salt or lemon wedges when doing so. You don’t necessarily have to serve the chicken cutlets with lemon.

Keyword baked chicken cutlets, breaded chicken, Chicken Cutlets

Tips and Tricks for Making Baked Chicken Cutlets

When cooking chicken cutlets, there are a couple of factors to consider before or during the process. Several of those include the following: 

• Prep Your Chicken Cutlet Before Cooking: Always check to see if your chicken cutlet is still fresh before using it. Also, it’s recommended to take it out of the fridge 20 minutes before you start cooking

• Be Aware of Reheating or Freezing Chicken Cutlets: Ensure that you place your chicken cutlets on nonstick baking paper when freezing them. Place them in the oven at 400 F for 15 minutes when reheating.

• Don’t Overcrowd the Chicken Cutlets: It’s essential to fry your chicken in batches instead of placing them all in the skillet to avoid sogginess and steaming. 

Nutrition Information of Chicken Cutlets

Before you start cooking this delicious dish, it’s essential to note the nutrition information. Below, we provide a chart of this recipe’s nutrition facts if you’re serving two pieces of breaded chicken cutlets.

Conclusion

Chicken cutlets can be a deliciously flavorful option for your lunch or dinner. It’s quick and easy to cook, eliminating the stress and frustration of doing so. We hope you enjoyed reading this article and learning this recipe!