Guacamole is one of the most famous chip dips and toppings because of its delicious flavors and soft texture. Chipotle Mexican Grill’s Guacamole is regarded highly by the millions of customers they’ve served because it’s creamy, smooth, and packed with lifeful flavors.
What is in Chipotle’s guacamole, and how do you recreate it to enjoy at home?
What Is Chipotle Guacamole?
Guacamole is a dip or an addition to a burrito, nachos, tacos, and more. Guacamole is rarely eaten as a stand-alone meal. It is, however, used to add delicious flavor to other foods.
A majority of what makes up guac is avocado. Avocado is the only ingredient that is used consistently in all guacamoles. Avocado is the staple ingredient and what makes guac so smooth and creamy.
Chipotle guacamole has a recipe that makes it stand out from other guacamoles, and it comes down to its preparation. The measurements for each ingredient and the way they mix is essential. Chiptole’s avocados are always fresh and perfectly ripe, creating the smooth and creamy texture we love.
About ingredients
Guacamole can have very little to a lot of ingredients depending on people’s preferences. Spicier guacamole may have a few more ingredients than a creamier, softer version of guacamole.
Chipotle’s guacamole has a few ingredients and specific measurements for each. You should follow the measurement ratios for the most accurate representation of Chipotle’s guacamole, but depending on how many people you’re making a serving for can change how much you use.
Chipotle Guacamole
Ingredients
- 4 Avocados
- 3 Garlic cloves
- 1 teaspoon Salt
- ½ Medium red onion
- ½ Large jalapeno
- ¼ Cilantro
- 2 Tbsp Fresh lime juice
Instructions
Chopping and Mincing:
- The first step in making guac is chopping all the vegetables and mincing the garlic.
- The red onions and jalapenos need to be finely diced into tiny pieces before they're ready to go into the guacamole. If you cut the pieces too big or unevenly, your guacamole will not only be overwhelmed with the larger pieces, but the texture will be odd and different with every bite.
- If you’ve bought fresh cilantro, you can finely chop this as well. It's better to have fresh cilantro for a more natural taste, but pre-chopped cilantro works, too.
- Mincing the garlic cloves is easy with a garlic press or by chopping them with a knife until the pieces are tiny.
- Once you have the garlic into small bits, flatten your knife over it to create a garlic paste. The garlic flavor will be stronger without biting into small garlic pieces.
Smush the Avocado:
- Once the vegetables and garlic are diced and minced, you can begin your main base of avocado.
- Scoop out the avocado and place it into a large bowl.
- Smush the avocado with a fork until it’s evenly mashed. It can be on the chunky side when you move on to the next step.
Mix all the Ingredients:
- Adding the garlic paste and diced vegetables to your avocado, alongside your salt, fresh lime juice and cilantro, before mixing, is the final step. As you stir, your avocado will smoothen out more.
Tips & Tricks for Chipotle Guacamole
There are several ways to ensure your guacamole is fresh and tasty. Choosing the best avocados, mashing your avocados by hand, and by adding the proper amount of salt and potentially other seasonings.
Choose the Best Avocados
The avocado is the most important part of guacamole, so choosing the best avocados in terms of ripeness is essential.
You can tell by squeezing it gently and the firmness it has when you do. If it gives a little bit, it’s perfect. If the avocado is stiff, it’s not ready.
The best avocados won’t only improve the taste of your guacamole but give it the beautiful green color that makes it look so appetizing.
Mash Your Guacamole By Hand
While it’s easier to throw ingredients into a food processor, it’s important to mash your guacamole by hand with a fork or spoon.
The texture of chipotle guacamole is a major part of the guacamole, and by mashing your guac with a fork, you can control whether your guacamole is chunky, smooth with small chunks, or barely chunky at all.
Putting it in a mixer will also make it look like one big soup when the onions and cilantro add color and make it more appealing.
Salt and Seasonings
Avocado is a very delicious food, but it can be slightly bland without seasonings or the other vegetables that go in guacamole. Salt is one of the most important parts of good chipotle guacamole, but you don’t have to shy away from adding a little extra.
Don’t Shy Away From Heat
It’s ultimately up to you if you wish to add spicy ingredients like jalapenos because they are optional, but they add a lot more flavor than we think. If you’re worried they’ll add too much heat to your guacamole, then add less.
The avocado and fresh lime lessen the heat from the jalapeno, so it won’t be as hot as you think.
Nutrition Information of Chipotle Guacamole Recipe
Avocados are very healthy. They offer a positive source of fat to our bodies and are great for our hearts. Onions and jalapenos are healthy options for your daily vegetables, although there isn’t nearly enough in the dip.
Guacamole is surprisingly a healthy dip or add-on to your burrito or taco.
Guacamole does lack protein, so it doesn’t offer everything you need to live a healthy life, but in terms of dips, it’s one of the healthier ones.
Conclusion
Chipotle Guacamole is delicious, easy to make, and surprisingly a healthy option to eat. With a beautifully smooth texture and creamy taste, the guacamole from Chipotle is not only one of its best burrito toppings or chip dip in-store but made at home as well. If you follow this recipe, you’ll be able to make one just like it!
Yummy!
I wasn’t terribly impressed with this recipe, especially for how highly it’s been reviewed.
This turned out great!