Got Crumbl Cookies on your mind? This easy recipe will help satisfy any cravings for warm and gooey chocolate chip Crumbl cookies served warm and ready to eat in no time.
This easy-to-make copycat recipe opens you up to other variations of cookies. You can add different kinds of nuts, chocolate chips or candy pieces, and more, offering a very versatile recipe.
What’s This Recipe All About?
Maybe you’ve heard of Crumbl Cookies and love them and crave their warm chocolate chip cookies. Or perhaps you’ve heard of Crumbl Cookies but haven’t gotten the opportunity to taste their chocolate chip cookies. Either way, this recipe is perfect for you!
This copycat Crumbl chocolate chip cookie recipe is a step above traditional chocolate chip cookie recipes with a few variations in the recipe to make different Crumbl cookie recipes. These cookies are easy to make and can even be made into a dough that you can freeze for an easy dessert staple to keep on hand.
What Is Crumbl Cookie?
Crumbl Cookies, known for its delicious and flavorful cookies, has become very popular in the United States. The bake shop was opened by two cousins who made it their mission to create the perfect cookie, and we say they have succeeded with the popularity gained at Crumbl Cookies.
The menu at Crumbl cookie is constantly changing weekly, so there are always new flavors to choose from and taste tests that make your trip to Crumbl never boring or the same. However, the one thing you can count on weekly is their famous served warm chocolate chip cookie.
If you don’t have a Crumble bakery near you or simply love their cookies so much you’d love to make them at home, then we’re sure you will enjoy trying this recipe. This delicious, thick, and chewy cookie is a constant staple on the menu at Crumbl, and we’re sure it will be one on repeat at your home.
A few key things to make this Crumbl chocolate chip cookie recipe stand out is the use of cornstarch to give a cake-like texture to the cookie.
To make this cookie stand out above all other chocolate chip cookies, Crumbl Cookies uses milk chocolate chips instead of semi-sweet chocolate chips like other chocolate chip cookie recipes call for. You don’t want to miss this part of the recipe to achieve the perfect cookie!
Key Ingredients Used For Crumbl Chocolate Chip Cookie Copycat Recipe
Salted butter: You want to use high-quality (preferably real butter) warmed to room temperature.
Granulated sugar: You can use granulated sugar or white sugar. We prefer organic cane sugar since it’s less refined and processed.
Brown sugar: This recipe is good with light brown sugar.
Eggs: Make sure your eggs are at room temperature.
Pure vanilla extract: Use a high-quality vanilla extract.
All-purpose flour: As you measure, make sure to level the top of the measuring cup and fill the cup with a spoon instead of scooping with the measuring cup.
Cornstarch: Secret ingredient to give a chewy, cake-like texture to the cookie.
Milk chocolate chips: Crumbl Cookies do not use semi-sweet chocolate chips; instead, they use milk chocolate chips. This is key to making these cookies stand out!
Powdered sugar frosting (optional): You can use the frosting to decorate the top of the cookies if you’d like.
Easy Copycat Crumbl Cookie Recipe
- 1 cup Salted butter; softened
- 1 cup Brown sugar; packed
- ¾ cups Granulated sugar
- 1 Tbsp Vanilla extract
- 2 Large eggs (room temperature)
- 3 cups All-purpose flour
- 2 Tbsp Cornstarch
- 1 teaspoon Baking powder
- ½ teaspoons Baking soda
- 1 teaspoon Salt
- 2½ cups Milk chocolate chips
- Line your cookie sheets with parchment paper.
- In a large bowl, cream the softened butter until light and fluffy. Add the brown and white sugar and mix until creamy and smooth, about 3 to 5 minutes.
- Next, add the eggs one at a time and mix on medium speed for 1 minute. Add the vanilla extract to the mixture and mix until well combined. Be sure to scrape the sides of the bowl as needed.
- Mix the dry ingredients in a separate bowl: flour, cornstarch, salt, baking soda, and baking powder, and whisk until combined.
- Slowly stir the dry ingredients into the wet ingredients and mix to combine. Do not overmix.
- Fold in 2 cups of milk chocolate chips.
- Preheat the oven to 375 degrees Fahrenheit. Using about 1/3 cup of cookie dough, roll it into a ball.
- Next, place the cookie dough ball onto the cookie sheet and slightly press down. Add a few additional chocolate chips on top of the cookie. Be sure not to crowd the cookies.
- Bake for 15 minutes or until golden in color.
- Remove from the oven and allow to rest on the cookie sheet for 15 minutes before transferring to a wire rack for cooling.
Tips & Tricks for Easy Copycat Crumbl Cookie Recipe
These cookies are easy to freeze, so you can make a batch in bulk and freeze them to serve as needed. They’ll really wow your guests. You can store the cookies for up to 1 month in the freezer.
You can make the cookie dough and store the dough in your freezer for up to 3 months for a quick and easy on-hand cookie dough.
This recipe can make large, standard, or bite-sized cookie treats. The choice is yours.
If you do not have salted butter on hand, do not worry! You can use unsalted butter and add ¼ – ½ teaspoon of salt to mix into the butter, and voila!
If you roll the cookie dough into balls and place them in the fridge for at least 10 to 15 minutes or up to 1 hour to chill prior to baking, it will help to ensure the cookies do not spread too much as they bake.
If you want a kick to your taste buds, try adding a sprinkle of sea salt to the top of your baked chocolate chip cookies for a pleasant and tasty surprise.
Nutrition Information of Easy Copycat Crumbl Cookie Recipe
Serving size: 1/3 cup of cookie dough
I followed the recipe almost exactly with a slight deviation in that.
I made this for my husband and I and another couple.
I made this. It was delicious.