Cooking high-quality pork steaks is an excellent option for a quick and easy yet highly filling weeknight meal.
And finding the best pork steak recipes will be a game-changer for events. They are perfect for grilling or smoking for backyard barbecues, game day cookouts, birthday parties, and other activities.
Pork steaks are a leaner cut of pork, making them a healthier option than other cuts of pork. They are also less expensive than pork chops, making them a great budget-friendly option.
How to cook pork shops? To cook pork steaks, you’ll simply season them with your favorite spices and cook them in a skillet over medium-high heat. But no worries — we’ll give you more specific ingredients and instructions in this article.
What Is a Pork Steak?
A pork steak is a cut that comes from the shoulder area of the pig. It’s a thick, boneless cut of pork that is usually 1 to 1 ½ inches thick.
Pork steaks are also sometimes called pork blade steaks or pork shoulder steaks.
Pork steaks are a relatively lean cut of pork, but not when compared to pork chops. Pork steaks are typically fattier than pork chops, which makes them a lot juicier and more flavorful.
Because it’s pork, it’s also a great source of Omega-3 fatty acids, which help to improve heart health.
Pork steaks are versatile cuts of pork that can be cooked in many different ways. But in this article, we’ll focus specifically on how to make Filipino-style pork steak, otherwise known as pork bistek.
Ingredients: What You Need To Make Filipino Pork Steak
The primary ingredient you need to make pork steak is, of course, a high-quality cut of pork steak.
You can find pork steaks at most grocery stores, butcher shops, and even some farmers’ markets. If you’re having trouble finding “pork steaks,” you can ask the butcher for pork shoulder steaks, pork ribeye, or pork blade steaks.
Filipino Pork Steak Recipe
- Start by trimming any excess fat off of the pork steaks. Excess fat will make the pork steaks greasy and will also cause them to shrink when cooked.
- Next, combine the soy sauce, lime juice, garlic, onion, salt, and ground pepper in a bowl and mix well.
- Place the pork steaks in the bowl and coat them evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight.
- Use a large skillet to cook the steaks. Heat it over medium-high heat and add ample cooking oil to coat the bottom of the pan.
- Place the pork steaks in the skillet and cook for 3-5 minutes per side or until they are evenly browned.
- Add ½ cup of water to the skillet and cover with a lid.
- Reduce the heat to low and cook for an additional 5 minutes, or until the pork steaks are fully cooked.
- Remove the pork steaks from the skillet. Let the meat rest for 5 minutes before slicing it into thin strips.
- Serve with rice and your favorite vegetables. Enjoy!
Nutrition InformationIf you're wondering how many calories are in a pork chop recipe, we've also got you covered here. You can expect to consume about 260-280 calories per serving. You will also receive around 70 grams of sodium, 330 grams of potassium, and 25 grams of protein.
Tips for Making Filipino Pork Steak
Pork steak recipes are never the easiest or the fastest to make; however, there are a few things you can do to either speed up the process or make the result more delicious.
Use Pork Tenderizer
One tip is to use a pork tenderizer to tenderize the meat before cooking it. This will help to break down the tough muscle fibers and make the meat more tender.
You can find pork tenderizers at most grocery stores, or you can make your own by stirring one part baking soda with two parts water.
Just be sure not to over-tenderize the meat, or it will become too mushy.
If you want to make pork steak that is extra juicy and flavorful, we recommend marinating the pork steaks for longer than the minimum of 1 hour.
You can safely marinate pork steaks for up to 24 hours, so if you have the time, we suggest marinating them overnight.
Don’t Skip the Resting Time
Once you’ve cooked the pork steaks, it’s important to let them rest for at least 5 minutes before slicing them.
If you cut into the pork steaks too soon, all of the juices will run out, and the meat will be dry.
Letting the pork steaks rest gives the juices a chance to redistribute throughout the meat, resulting in a juicier, more flavorful steak.
How To Serve Filipino Pork Steak
There are various ways you can serve pork steak. One popular way is to serve it with rice and vegetables. Serving it with rice is ideal if there is a lot of sauce, as the rice will help to soak up any excess sauce.
If you’re looking for a low-carb option, you can also serve pork steak with a salad. A classic green salad with vinaigrette dressing goes well with a pork steak.
Another option is to slice the pork steak into thin strips and serve it as an appetizer with dipping sauce.
No matter how you decide to serve it, we hope you’ll enjoy this pork steak recipe!
Final Words for Pork Steak
Pork steak recipes are a great way to change up your dinner routine. With this recipe, you can expect juicy, flavorful pork steak that is sure to please the whole family.
Do you have any tips or tricks for making pork steak? Let us know in the comments below!
This was pretty good.
Very tasty and oh so simple to make.
We loved this recipe. It was so flavorful. Thanks for posting.