Garlic Bread

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Who doesn’t love garlic bread? This recipe is as simple, versatile, and delicious as they come. It makes a classic side for an Italian dinner, an amazing appetizer, and an excellent crowd-pleaser. No matter how you serve it, you can expect some super flavorful garlic bread when you follow this recipe.

To make this easy garlic bread recipe, you’ll only need five ingredients—all of which might already be in your kitchen. Preparing it is quick and easy, too, so even if you’re a beginning chef, you can make this tasty garlic bread from scratch.

So, do you want to know how to make garlic bread? This is the recipe for you! You can have it ready to eat in under twenty minutes.

What is Garlic Bread?

Garlic Bread Recipe

Garlic bread consists of white bread topped with garlic, butter, and sometimes a little bit of cheese. The garlic bread we enjoy today originated from Italian Americans in the mid-20th century. However, it’s a derivative of an even older Italian dish called “bruschetta” that originated in the 15th century.

The taste of garlic bread can vary depending on the type of bread, spices, and cheese you use. In general, though, garlic bread typically has a savory, buttery, and garlicky flavor.

There are many ways to prepare garlic bread. Some people enjoy their garlic bread crisp and crunchy, while others prefer it soft and chewy. In this recipe, we will explain how to prepare garlic bread both ways.

Garlic Bread Recipe

Garlic Bread

Garlic bread consists of white bread topped with garlic, butter, and sometimes a little bit of cheese. The garlic bread we enjoy today originated from Italian Americans in the mid-20th century. However, it’s a derivative of an even older Italian dish called “bruschetta” that originated in the 15th century.
Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins
Course Appetizer
Cuisine French
Servings 7 people
Calories 175 kcal

Ingredients
  

  • 1 loaf French bread
  • ½ cups Butter
  • 2 Tbsp Minced garlic
  • 1 Tbsp Parsley
  • ½ cups Your preferred cheese (optional)

Instructions
 

For crispy garlic bread:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Slice the loaf of French bread in half lengthwise.
  • Melt the butter for thirty seconds in the microwave. Add the garlic and parsley to the butter and mix well.
  • Spread the garlic and butter mixture on both halves of the French bread. Sprinkle the (optional) cheese on top of the buttered sides.
  • Place the bread on a baking sheet buttered-side up and bake for 8 minutes.
  • Broil for two minutes or until the cheese is melted and the bread is slightly brown around the edges.
  • Once the garlic bread is cool, use a bread knife to slice it.

For soft garlic bread:

  • Preheat your oven to 350 degrees Fahrenheit.
  • With a bread knife, cut several one-inch deep slices in the French bread; do not cut through the loaf completely.
  • Melt the butter for 30 seconds in the microwave. Add the garlic and parsley to the butter and mix well.
  • Put the garlic butter mixture between the slices and sprinkle the (optional) cheese on top.
  • Wrap the loaf of bread in foil and bake for fifteen minutes or until the cheese is melty.
  • Once the garlic bread is cool, you can tear it apart by hand.
Keyword cheese bread, french bread, garlic bread

Tips & Tricks for Garlic Bread

Do you want some tips to make your garlic bread even tastier? Or are there some ingredients in this recipe that don’t work for you? Check out these handy tips and tricks.

  • If you’d like to make low-fat or dairy-free garlic bread, use olive oil instead of butter and opt for vegan cheese instead. 
  • If you don’t have any minced or fresh garlic on hand, a teaspoon of powdered garlic can work just as well. 
  • While this recipe suggests using French bread, you can use other types of bread to make garlic bread as well. Whole-grain bread could be a healthy alternative to French bread. Or, you could use ciabatta rolls for extra chewy garlic bread. 
  • Experiment with different types of cheese on your garlic bread. Many people use parmesan, mozzarella, pepper jack, or even feta cheese on their garlic bread. 
  • For more flavorful garlic bread, consider adding some toppings. Sun-dried tomatoes, pesto, olives, or pepperoni are a few delicious garlic bread toppings to try. 

What Goes With Garlic Bread?

Garlic bread can make a great snack on its own. But for the best experience, we recommend serving it along with one of these foods:

  • Marinara sauce 
  • Alfredo sauce 
  • Pasta with tomato sauce 
  • A fresh salad 
  • Meatballs 
  • Tomato soup 
  • Chicken or eggplant parmesan 

When To Serve Garlic Bread

Garlic Bread Recipe

Many occasions are ideal for serving garlic bread. Moreover, garlic bread is easy to prepare any time of year because it only requires a few ingredients.

Garlic bread can be a great side dish for an Italian dinner. You could serve it with some spaghetti, lasagna, or mushroom risotto.

Garlic bread can make a delicious contribution to a potluck or a party, too. Consider bringing it to your next family gathering with a side of marinara sauce!

Want an easy lunch or last-minute dinner? Garlic bread may be just what you need. This simple recipe can make a great meal on its own, especially if you add some toppings like cheese, tomatoes, or olives. 

Nutrition Information of Garlic Bread

One serving (1/12 of a loaf) of garlic bread without cheese contains:

  • 175 calories 
  • 8.5 grams of fat 
  • 20 milligrams of cholesterol 
  • 236 milligrams of sodium 
  • 20 grams of carbohydrates 
  • 0.8 grams of fiber  
  • 4 grams of protein 

Calories in Garlic Bread With Cheese 

There are more calories in cheese bread compared to garlic bread without cheese. One serving of garlic bread with cheese contains:

  • 194 calories 
  • 10 grams of fat 
  • 25 milligrams of cholesterol 
  • 267 milligrams of sodium 
  • 20 grams of carbohydrates 
  • 0.8 grams of fiber 
  • 5 grams of protein 

Conclusion

Next time you’re craving the convenience of store-bought garlic bread from Safeway or your favorite restaurant, give this recipe a try instead. It may be just as delicious and even save you some money!

This easy garlic recipe is ideal for chefs of all skill levels. You can eat it on its own, serve it with some homemade spaghetti, or even dip it in your favorite sauce.

Join the Conversation

  1. nball_pchef says:

    Tried this recipe. We though it was awesome. I have it stored in my recipe box. Thanks for sharing!

  2. charh41 says:

    It was good but not outstanding.

  3. Gingers Place says:

    Very tasty and oh so simple to make.

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