Jiffy Cornbread Recipe

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What is Jiffy Cornbread Recipe?

Jiffy Cornbread is made with cornmeal, flour, sugar, baking powder, salt, and eggs. It’s named “Jiffy” because of its easy preparation and quick baking time. This cornbread is known for its slightly sweet and crumbly texture, making it the perfect side dish for soups, stews, chili, or any other hearty meal.

Jiffy Cornbread Recipe

Jiffy Cornbread is a quick, easy, and delicious side dish that's perfect for any meal. This recipe is a staple in many households and a classic Southern dish made with just a few simple ingredients. This article will cover everything you need to know about making Jiffy Cornbread, from the ingredients to the tips and tricks for making it perfectly every time.
Prep Time 5 mins
Cook Time 15 mins
Total Time 22 mins
Course Side Dish, Snack
Cuisine American
Servings 16 pieces
Calories 142 kcal

Ingredients
  

  • 1 box of Jiffy Corn Muffin Mix
  • 1 egg
  • cup of milk
  • 2 tablespoons of melted butter

Instructions
 

PREHEAT YOUR OVEN

  • Before mixing the ingredients, it is essential to preheat the oven to 400°F (204°C). This will ensure that the cornbread is baked evenly and comes out perfectly. To preheat the oven, set the temperature to 400°F and wait for the range to reach this temperature before you place the pan inside.

COMBINE THE INGREDIENTS

  • In a large mixing bowl, combine the Jiffy Corn Muffin Mix, one egg, ¼ cup of milk, and 2 tablespoons of melted butter. Using a large mixing bowl is essential to avoid spilling any of the ingredients. Stir the ingredients together until they are combined and form a smooth batter.

POUR INTO A GREASED PAN

  • Take a 9x9 inch baking pan and grease it with a small amount of cooking spray or butter. This will prevent the cornbread from sticking to the pan and make removing it easier after it's baked. Pour the batter into the greased pan, spreading it evenly across the surface.

BAKE

  • Place the pan in the preheated oven and bake for 20-25 minutes or until the top of the cornbread is golden brown. You can use a toothpick or a knife to check if the cornbread is fully baked by inserting it into the center of the bread. If it comes out clean, the bread is done.

COOL AND SERVE

  • Once the cornbread is baked, remove it from the oven and let it cool for a few minutes before serving. This will give the bread a chance to set and become more solid. You can do the cornbread warm with butter, honey, or other toppings of your choice.
Keyword Jiffy Cornbread Recipe

Tips and Tricks for the Best Jiffy Cornbread Recipe

Jiffy Cornbread is a versatile dish that can be customized to suit your taste preferences. Here are some tips and tricks that you can use to make the perfect Jiffy Cornbread every time:

* MAKE IT SWEETER: If you prefer sweeter cornbread, add a tablespoon of sugar to the mixture. This will add a touch of sweetness to the bread and balance out any savory flavors. Stir the sugar into the batter before pouring it into the pan.
* GLUTEN-FREE OPTION: To make a gluten-free version of Jiffy Cornbread, substitute the all-purpose flour in the Jiffy mix with a gluten-free flour blend. This will ensure that the cornbread is gluten-free and safe for those with gluten sensitivities. You can find gluten-free flour blends at most health food stores or online.


* ADD SAVORY FLAVORS: For a more savory cornbread, add some diced jalapenos or green onions to the mixture before baking. This will add a spicy and flavorful twist to the bread and make it perfect for serving with chili or as a side dish with a hearty meal. Stir the diced jalapenos or green onions into the batter before pouring it into the pan.
* CRUNCHY TOP: For a crunchy top, sprinkle some coarse cornmeal on top of the mixture before baking. This will give the bread a crispy and crunchy texture that is perfect for those who prefer a crisp crust on their cornbread. Sprinkle the coarse cornmeal on the batter before placing the pan in the oven.

Nutrition Information of Jiffy Cornbread Recipe

Jiffy Cornbread Recipe tastes great and has some valuable nutrition information that we can use to make informed choices about what we eat. Let’s dive in and explore what each of these numbers means.

* TOTAL FAT: 4.6g of total fat is present in the Jiffy Cornbread Recipe. This amount represents 7% of the total fat intake’s recommended daily value (DV). Fat is an essential macronutrient that provides energy and helps to absorb specific vitamins.
* TOTAL CARBOHYDRATES: The recipe contains 28g of total carbohydrates, representing 9% of the recommended daily value for total carbohydrate intake. Carbohydrates are the body’s primary energy source and play a key role in maintaining healthy blood sugar levels.
* CHOLESTEROL: Jiffy Cornbread Recipe contains 26mg per serving, 9% of the recommended daily value. Cholesterol, found in animal products, can increase the risk of heart disease when consumed in excess.
* SODIUM is an essential nutrient, but too much of it can harm our health. Jiffy Cornbread Recipe contains 428mg per serving, 18% of the recommended daily value. Sodium helps regulate fluid balance in the body, but it’s essential to keep an eye on our intake.


* SATURATED FAT: Jiffy Cornbread Recipe contains 1g of saturated fat per serving, which is 5% of the recommended daily amount. Saturated fat is a type of fat that can raise cholesterol levels and increase the risk of heart disease, so it’s essential to watch your intake.
* POTASSIUM: The recipe contains 96mg of potassium per serving, which is 3% of the recommended daily amount. Potassium is essential for regulating fluid balance and supporting healthy blood pressure levels.
* PROTEIN: Jiffy Cornbread Recipe contains 4.4g of protein per serving. Protein is necessary for building and repairing tissues in the body and supports a healthy immune system and metabolism.

Final Thought

Jiffy Cornbread is a quick and easy recipe that will become a staple in your household. Whether serving it with a hearty meal or as a snack, this sweet and crumbly cornbread is a crowd-pleaser. So why not make it today and see why Jiffy Cornbread has been a classic for generations?

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