WHAT IS KETTLE CORN RECIPE?
Kettle Corn Recipe is basically popcorn that is made in heavy kettles and mixed with oil, sugar, and salt that will adhere to the popcorn, giving it a magnificent taste and texture. However, certain farms or markets decide to sell kettle corn with added sugars or sweeteners to add even more flavor, ideal for those who have different preferences.
Kettle Corn Recipe
- ½ cup of popcorn kernels The main ingredient of the recipe. The good thing about this recipe is that any brand will do the trick, but if there is any particular preference then suit yourself and work with the desired popcorn kernels. The required amount depends on how much popcorn needs to be prepared, so there is no predefined value.
- ¼ cup of vegetable oil Easily the most accessible oil for preparing good kettle corn is vegetable oil as it gives the most classic flavor out of all the available options. However, those who prefer a different approach are free of using coconut oil as it has a clean and light flavor, just keep in mind that unrefined coconut oil could make the popcorn taste like coconut.
- ¼ cup of sugar There is not much to say about sugar, the plain white granulated sugar will do the trick in all possibilities and variations, but, this ingredient could be replaced with brown sugar and the result will be caramel-flavored popcorn.
- A little bit of salt A little bit of salt is also required as the ideal kettle corn features a perfect balance of a sweet and salty taste.
Heating the Oil
- Proceed to heat the oil in a heavy pot with a tight-fitting lid and over medium-high heat to speed up the process.
Adding the Popcorn and Sugar
- Add both the popcorn kernels and sugar to the pot and proceed to stir and cover. Remember to shake the pot vigorously every few seconds, this is extremely important, otherwise, the sugar or popcorn kernels could burn and the taste will be awful at the end.
Popping Has Slowed
- After popping has slowed or finished, remove the pot from the heat source, and do not forget to shake until the popping finishes, give it some time as some popcorn kernels could be more stubborn than others.
- Proceed to sprinkle the desired amount of salt (it has to be a little bit) and do another shake before pouring everything into any large bowl that is at home.
Break All Clumps
- Before serving or storing, remember to break all of those annoying clumps, then let the popcorn cool enough to eat or to store in zipper bags or airtight containers, both of these options can last up to a week in room temperature environments.
TIPS & TRICKS FOR KETTLE CORN RECIPE
Try to use good quality popcorn kernels, if possible, and always rely on brand kernels over generic products. Make sure that the kernels are fresh as this will result in a larger and fluffier result.
Do not forget to shake in the steps that such action is needed, as this is done to guarantee that the ingredients mix together and to avoid the sugar or popcorn from burning.
After storing the popcorn, try to leave it out of direct sunlight as this will keep the treat crispy and fresh even after days. Luckily, with sugar, the popcorn stays crunchy longer than traditional buttered popcorn thanks to the sugar composition.
NUTRITION INFORMATION OF KETTLE CORN RECIPE
CALORIES: 205 kcal
FAT: 20.6 g
CARBOHYDRATES: 6.2 g
SATURATED FAT: 12.9 g
SODIUM: 0.9 mg
SUGAR: 6.2 g
This kettle korn recipe is an excellent addition to any recipe book as it is simple to prepare, affordable, and reliable at all times, just keep in mind that there are some steps that need more attention than others (especially the ones that involve shaking) so keep direct eye contact with the pot on the first time, after that, the gained experience will tell you what to do.