Macaroni and cheese is, without a doubt, one of the great comfort foods ever invented. There is something deeply satisfying and smile-inducing about perfectly cooked pasta covered in a cheese sauce and baked in the oven. Given how popular mac and cheese has become, thousands of recipes are available online. Some of them are passing fads, while others are tried and true, like Creamettes mac and cheese.

Of the tried and true recipes, Mueller’s mac and cheese is the ultimate mac and cheese recipe. Even if you already have your favorite mac and cheese recipe, you should check this one out.

Keep reading to learn everything you need about Mueller’s mac and cheese and how to make this incredible recipe.

What Is Mueller’s Mac and Cheese?

Mueller’s mac and cheese is a recipe you can find on Mueller’s elbow macaroni box pasta. Mueller’s is a famous pasta company founded by Christian F. Mueller in 1867. Since then, the company has grown into a household name. Many people consider it to be the first American pasta brand. The family continues their commitment to high-quality pasta to this day.

Mueller’s mac and cheese, like Prince mac and cheese, has a cult following for a good reason. The Muller pasta recipe is simple yet delicious and is a go-to for busy parents and anyone looking for easy comfort food.

Muellers Mac and Cheese Recipe

Mueller's mac and cheese is a recipe you can find on Mueller's elbow macaroni box pasta. Mueller's is a famous pasta company founded by Christian F. Mueller in 1867. Since then, the company has grown into a household name. Many people consider it to be the first American pasta brand. The family continues their commitment to high-quality pasta to this day.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Main Course, Pasta

Cuisine Italian

Servings 6 people

Calories 435 kcal

Ingredients

  

• 1 box Mueller's elbow macaroni
• 3 Tbsp Flour
• 1 teaspoon Salt
• 1 teaspoon Mustard powder
• ½ teaspoons Pepper
• 2 cups Whole milk
• ¼ cups Butter
• 16 oz Shredded cheddar cheese divided

Instructions

 

• Bring salted water to a boil in a large pot.
• Cook the Mueller's elbow macaroni for three minutes and drain well.
• Preheat your oven to 350 degrees F.
• In a large saucepan, melt the butter over medium heat. Once the butter bubbles, add the flour, mustard, salt and pepper and mix until a thick paste forms. This paste is called a roux. If the roux is not forming, continue to add flour until it does.
• Continue to stir the roux for several minutes until it turns a golden brown color.
• Gradually add milk and cook until the mixture is smooth and bubbling. It would be best if you stirred it constantly to prevent it from burning. Add the milk slowly during this step. Adding it too quickly will cause the mixture to become clumpy.
• Reduce the heat, letting the pot simmer for one minute while stirring constantly.
• Mix in 2/3 of the shredded cheddar cheese and stir until the cheese is completely melted.
• Add in your pasta and mix well. Pour the pasta and cheese mixture into a 2-quarter casserole or baking dish.
• Cover the dish with the remaining cheddar cheese. Then bake the dish in the oven for around 20-25 minutes or until the pasta is tender and the cheese is golden brown.
• Remove from the oven and cool for at least 10 minutes before serving.

Keyword elbow macaroni box, muellers mac and cheese, old fashion macaroni and cheese

Tips & Tricks for Muellers Mac and Cheese Recipe

Try sprinkling breadcrumbs or crushed crackers before baking for a crunchy topping. If you add breadcrumbs, grating some parmesan cheese is also an excellent addition.

You can easily double this recipe to serve a larger crowd or have leftovers for later. Remember to use a large enough pot to mix the roux.

If you want to pre-prepare the mac and cheese, cook it according to the above recipe but don’t bake it. Cover the dish and store it in the refrigerator for up to 24 hours before baking.

Leftovers can be stored in the fridge for up to five days or frozen for up to three months. To reheat, thaw if frozen and bake at 350 degrees for about 20 minutes or until warmed through.

For a fun twist, try adding cooked bacon or broccoli to the mac and cheese before baking. You can add pretty much anything to mac and cheese. Frozen vegetables, canned tuna, deli meat, leftover steak or pork, ground beef, and even chicken are all great additions to mac and cheese. Adding some additional protein will transform this side dish into a main course.

Don’t be afraid to experiment with different types of cheese. Cheddar is a great melting cheese, but other cheeses like pepper jack, provolone, mozzarella, and gouda add delicious flavor.

Add some jalapenos to this dish if you like spicy mac and cheese. The jalapenos will kick it up a notch.

It may be tempting to omit the mustard, but it is an essential ingredient in this recipe. The mustard powder gives Mueller’s baked macaroni and cheeses its unique depth of flavor.

Take your time with the roux and do not walk away from it. If you burn the roux or it gets clumpy, you will have to start over.

Cover the mac and cheese with aluminum foil if you notice the oven getting too brown.

Do not cook the elbow Marconi according to the box directions. Thoroughly cooking the pasta will cause it to overcook in the oven.

It may be tempting to substitute low-fat options for milk, butter, and cheese, but it will ruin this recipe. Mac and cheese is not supposed to be healthy! If you are going to make it, go all in and use the full-fat options. You won’t be disappointed.

Nutrition Information of Muellers Mac and Cheese Recipe

One serving of Mueller’s mac and cheese (1/8th of the dish) has:

• 435 calories
• 20 grams of fat
• 37 grams of carbohydrates
• 20 grams of protein

While it may not be the healthiest option, it is a delicious and comforting dish to enjoy in moderation.

Conclusion

Mueller’s mac and cheese is the ultimate go-to mac and cheese recipe for busy weeknights or when you’re craving comfort food. With just a few common ingredients, you can quickly whip up this delicious dish in no time. Give it a try and see why Mueller’s mac and cheese has such a dedicated following. Enjoy!