Taco Bell is undoubtedly one of the most popular fast-food restaurants not only in the United States but worldwide. One of the most well-loved items on the menu is the nacho cheese. Taco Bell chips and cheese sauce includes this nacho cheese, and people often see it as the best way to enjoy chips, tacos, and other menu items at the chain restaurant.
If you’re a Taco Bell’s nacho cheese fan, then you’re in luck because I’ve got the perfect recipe. This dish is quite easy to make at home, and it’s also very affordable. So, if you’re hoping to discover a delicious and budget-friendly way to enjoy tacos, and want something tastier than canned nacho cheese sauce, then this Taco Bell nacho cheese recipe is definitely for you.
What Is Taco Bell Nacho Cheese?
If you’ve never heard of Taco Bell, it’s a fast food chain popular for its unique, creative spin on Mexican items such as tacos, burritos, and quesadillas.
People love Taco Bell’s delicious Mexican-inspired food, with plenty of menu items becoming firm favorites with customers.
They’re constantly coming up with new menu items, such as the Doritos Locos tacos, which have a shell made out of Doritos chips.
But one menu item that has stayed relatively consistent over time is the Taco Bell cheese sauce.
You can find Taco Bell cheese sauce for sale online, but my favorite method of experiencing a similar taste is to make it myself. Even the best can of nacho cheese can’t compare to a homemade recipe.
Taco Bell Nacho Cheese Sauce
- 1 lb Velveeta cheese cubes
- ½ cups Evaporated milk
- ½ teaspoon Chili powder
- 7 Tbsp Pickled jalapeño juice/brine
- Add the Velveeta cheese cubes to a saucepan on medium heat.
- Pour in the evaporated milk and jalapeño juice, and stir until the cheese is melted.
- Add the chili powder and stir until well combined.
- Serve with your favorite queso chips or use them as a dip for tacos, burritos, or quesadillas.
Tips & Tricks for Taco Bell Nacho Cheese Sauce
Now that you understand the basics, here are a few tricks and insights to help you maximize this recipe to meet your tastes.
You can use Cheez Whiz instead of Velveeta cheese cubes if you want an even more authentic taste.
Add Some Heat
If you want your nacho cheese to be extra spicy, add more jalapeño juice or even some freshly diced jalapeños to the recipe.
Make It Creamier
For a creamier take on your nacho cheese, you can add an additional 1/4 cup of evaporated milk to the recipe.
Use Different Cheese
Should you not be a fan of Velveeta (or Cheez Whiz!), you can use other types of cheese in this recipe. Some good options include cheddar cheese, pepper Jack cheese, or American cheese.
To get the right gooey consistency, I recommend combining two or three different types of cheese and increasing the milk content until the consistency is just right.
As with any cheese sauce, reheating can be a bit tricky. The best way to reheat Taco Bell nacho cheese is in a saucepan on low heat, frequently stirring until the cheese is melted.
You can also use a microwave, but be sure to do so in short increments and frequently stir to prevent the cheese from curdling.
Nutrition Information of Taco Bell Nacho Cheese Sauce
One thing to understand about this recipe is that it is quite high in fat and calories, so it’s not something that you should eat regularly.
That being said, it’s a great occasional treat and can be a healthier option than some of the other fast-food cheese sauce options out there.
One serving (1/4 cup) has the following:
- 120 calories
- 8 g of fat
- 11 g of carbohydrates
- 6 g of protein
Frequently Asked Questions
We’ve covered a lot here, but here are a few more answers to commonly asked questions about Taco Bell nacho cheese and related items.
Are Taco Bell chips and cheese healthy?
Taco Bell chips and cheese calories amount to approximately 350 per serving. This number does not include any other toppings you may add, such as sour cream or salsa. Therefore, they should only be eaten in moderation.
How do you reheat Crunchwrap in the oven?
Crunchwraps can be reheated in the oven by placing them on an aluminum foil-lined baking sheet and heating them at 350 degrees Fahrenheit for around 10 minutes or until the cheese is melted and bubbly.
Can you make nacho cheese with American cheese?
Yes, you can use American cheese to make nacho cheese. American cheese is processed cheese made from cheddar, so it will have a similar taste and texture.
What kind of cheese is nacho cheese?
Nacho cheese typically calls for cheddar cheese. To make the consistency of your Taco Bell nacho cheese more in line with the gooeyness of Taco Bell’s, using Velveeta cheese cubes or Cheez Whiz is the way to go.
What is the three-cheese-blend at Taco Bell?
The three-cheese blend at Taco Bell combines cheddar cheese, Mozzarella cheese, and Monterey Jack cheese. This blend gives several Taco Bell menu items a special cheesy taste and creamy texture.
There you have it! This article provided everything you should know to make your own scrumptious Taco Bell nacho cheese. Now that you know how to make Taco Bell nacho cheese at home, you can enjoy this delicious dish any time you please. Just make sure to reheat it carefully to prevent the cheese from curdling.
I hope you enjoyed this recipe, and if you have any questions or comments, let us know in the comments below!
I made this twice so far and we loved it.
It’s a good recipe, but it’s so hot! I love hot food
This recipe tastes great! I made it exactly as written.