The Best 2 Homemade Carrot Breads


The carrot bread is a combination of bread and cake. What can be better than serving it warm with cream cheese or butter? Carrot bread is a fantastic baked good loaded with the goodness of carrots, and loads of dry fruits like cinnamon, walnuts, pecans, and nutmeg. What’s more? You can add the fruits of your choice to zing up the preparation even more.

Carrots are not only great for your body – they taste good, have an amazing moisture content, and work well to create a fascinating flavor and crunch to the bread. Carrots are used for baking since a long even though the carrot loaf recipe goes only back to the Second World War. Let’s find out how to make carrot bread.

The 2 Carrot Breads You Can Make At Home


The classic carrot loaf recipe is easy to make and has a burst of flavors. It is filled with flavourful spices and walnuts which make it a suitable choice for a busy morning breakfast. The best part is that you can prepare your apple pie spice or pumpkin spice to spruce up the dish.

A Carrot Bread
A Classic Carrot Bread

Some people consider baking with carrot recipes doesn’t really result in a loaf of bread, but it’s rather a cake! And why not? Have you ever seen any bread loaded with two forms of sugar, vanilla, milk, eggs, and apple pie spice? This carrot bread recipe is touted as quick bread and doesn’t require any yeast. With a good amount of mill and sugar, this recipe comes with a cake-like consistency even though it is baked within a loaf pan.


* Flour 1 cup

* Brown sugar 100 grams

* Granulated sugar 100 grams

* Milk 1 cup

* Carrots 1 cup chopped

* Apple pie spice 2 tablespoons

* Raisins cup

* Eggs 2

* Chopped walnuts and pecans cup

* Baking soda tablespoon


  1. The first step is to grease a pan and keep it aside. Whisk flour, apple pie spice, baking soda, and salt in a large bowl and keep it aside.
  2. In a medium-sized bowl, you have to whisk the eggs together along with vegetable oil, and two types of sugar, milk, and vanilla to ensure all the ingredients are mixed well.
  3. The next step is to pour in raisins, nuts, and carrots.
  4. After, you have to pour the wet mix into the dry ingredients and keep mixing to ensure that the ingredients are thoroughly mixed. But keep in mind, that you shouldn’t overmix them.
  5. Once the batter is ready, you have to pour it into the prepared pan.
  6. You have to bake it for an hour at 350 Fahrenheit or till your cake tester comes clean.
  7. Remove it from the oven and allow it to rest for 10 minutes and then place it on the cooling rack.

Your carrot bread recipe is ready to serve. You can also store the remaining part at room temperature within an airtight container it wraps it inside the plastic wrap.


To make your carrot bread a true dessert carrot cake, you have to add some cream cheese and chocolate syrup. By adding a bit of apple pie spice and a pinch of salt, your carrot bread will have the rich frosting which turns it into a lovely dessert post-meal.


The apple carrot cinnamon bread tastes similar to classic carrot cakes that have loaded with the goodness of apples. It doesn’t involve a lot of mixing and gets ready in a matter of minutes. Since it is baked in the form of a loaf, it’s not a true cake but bread. And the best part is that it only takes a few minutes and you can serve it as a busy morning breakfast.

The Apple Tree
The Apple Tree

Baking with carrots and apples will not only blend a chewy yet crunchy texture but also a natural sweetness. It’s important to mention here that both fruits are high in moisture content and thus, you won’t be able to have an entirely dry loaf.

It is a soft, moist, and tender bread even though it is extremely light. The coalesce of nutmeg and cinnamon gives a rich, wonderful, and deep flavor to the two primary fruits. But it is mostly dominated by the texture of carrots and you will see that it’s having more carrot flavor than apples. It is so flavored and moist that some people prepare it without butter.

An Apple Carrot Bread


The apple carrot cinnamon bread tastes similar to classic carrot cakes that have loaded with the goodness of apples. It doesn’t involve a lot of mixing and gets ready in a matter of minutes.
Prep Time 10 mins
Cook Time 45 mins
Cooling Time 15 mins
Total Time 1 hr 10 mins
Course Appetizer, Breakfast
Cuisine American
Servings 12 slices
Calories 190 kcal


  • 2 cups All-purpose flour
  • 2 Apples grated
  • 2 Carrots grated
  • 2 Eggs
  • ½ cups Light brown sugar
  • ¼ cups Ground sugar
  • Coconut oil
  • 2 tsp Vanilla extract
  • 2 tbsp Ground cinnamon
  • ½ tsp Ground nutmeg
  • ¼ cups Sour cream
  • A pinch of salt
  • ½ tsp Baking soda
  • ½ tsp Baking powder


  • All you need to do is to whisk the eggs, sugar, coconut oil, vanilla extract, sour cream, cinnamon and nutmeg.
  • Now in a large mixing bowl, you have to fold the remaining ingredients.
  • Then, place the batter on a pan that is greased with vegetable oil or butter.
  • You have to bake for about 45 to 52 minutes this carrot apple bread till you see that the upper layer has turned golden.
  • You may also insert a toothpick into the center of the batter and check if it comes clean.
  • Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
Keyword apple carrot cinnamon bread, carrot bread


When you are mixing the various ingredients of the batter, you have to ensure that the eggs and sour cream are at room temperature and not directly taken out of the fridge. If they are cold, they will help in solidifying the coconut oil which will result in chunks of oil coming out of the batter.

An Apple Carrot Bread

In a single loaf of carrot bread, the total fat content is 10 g, cholesterol 30 mg, sugar 16g, carbohydrates 23 g, and protein 3g. The total calorie content of a loaf of carrot bread is 190 calories.


How about hosting an Easter Brunch and serving warm fresh carrot bread? To add to the glamor of the recipe, you may sprinkle powdered sugar once it’s completely cooled, or else the sugar will caramelize. You can store the bread in a container for up to 2 weeks. But if you want to store it for over a month, you have to keep it inside the freezer.

Join the Conversation

  1. Keeping this recipe on hand! Thanks!

  2. I personally think this dish needs a few things.

  3. 2mikes1nick says:

    I had 4 People over for dinner last night and every one of them enjoyed this recipe. Loved it, thank you.

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