The Best 2 Paradise Indian Cuisines


Are you looking for a delicious and authentic Indian dish? Look no further than Paradise Indian Cuisine. It is a premier Indian food known worldwide for being genuine and tasty. Paradise Indian Cuisine came to the attention of American foodies due to the popularity of Indian restaurants in Northern Virginia as well as Indian restaurants in Bothell and Indian restaurants in Everett.

Some restaurants famous for Paradise Indian Cuisine include the Grand Indian Kitchen and Prabh Indian Kitchen Delivery. These restaurants offer a variety of Indian dishes, including Moon Samosas, Paradise Indian Cuisine, and Dal Makhani.

Keep reading to learn about the famous Paradise Indian Cuisine from these restaurants. You will learn about the rich history of this cuisine and several recipes you can make from the comfort of your home.

What Is Paradise Indian Cuisine?

paradise indian cuisine
Paradise Indian Cuisine

Paradise Indian Cuisine has a rich history dating back to the ancient times of India. Originating in Punjab, this type of cuisine is influenced by regional and cultural factors, resulting in various flavors, cooking techniques, ingredients, and spices.

But what exactly is Indian cuisine? This type of cooking typically involves a wide variety of spices, herbs, and flavors. Common ingredients include lentils, rice, and dairy products like yogurt and ghee (clarified butter).

With its delicious flavors and a wide variety of regional dishes, Indian cuisine has become popular worldwide. Whether you’re looking for hearty curries and tandoori chicken or lighter fare like dal and samosas, you’re sure to find something unique at Paradise Indian Cuisine.

There are many different recipes that makeup Paradise Indian Cuisine. In this article, you can learn how to make slow-cooker Paradise Indian Cuisine and Buttery Garlic Naan Bread.

paradise indian cuisine

Garlic Butter Naan

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! Just like the best Indian restaurants, this will become your new favorite naan recipe!
Prep Time 15 mins
Cook Time 10 mins
Rise 1 hr
Total Time 1 hr 25 mins
Course Main Course
Cuisine Indian
Servings 10
Calories 460 kcal



  • ¼ cup Warm water (105 degrees F)
  • 1 packet Active dry yeast
  • 2 Tbsp Sugar
  • 4 cups All-purpose flour
  • ½ cups Ghee melted and cooled slightly
  • ¾ cups Greek yogurt
  • ¼ cups Vegetable oil
  • 2 Cloves of minced garlic
  • 1 teaspoon Baking powder
  • ¾ cups Milk warmed to 100 degrees F
  • 1 teaspoon Salt

Garlic Butter Topping:

  • 3 Tbsp Butter
  • 2 Cloves of garlic - minced
  • 1 Tbsp Parsley


  • Combine the water, yeast, and sugar in a large bowl. Let the mixture sit for a few minutes until it is frothy.
  • In a separate bowl, combine the flour and baking powder. Stir until it is evenly combined.
  • Add the ghee, yogurt, and oil to the yeast mixture. Add the wet ingredients to the dry ingredients. Mix until a thick dough forms.
  • On a well-floured surface, knead the dough for 10 minutes until it is smooth and elastic.
  • Place the dough in a greased bowl and cover it with a clean towel. Let it sit in a warm area for one hour until the dough doubles.
  • Once the dough has doubled, punch it down and divide it into eight equal parts. Roll each piece out into a long, thin rope. Coil the string and pinch the ends to form a smooth ball. Cover with a towel again for 30 minutes to rise.
  • Heat the oil over medium heat in a large frying pan or cast iron skillet. Once the oil is hot, place a dough ball and flatten it into a round. Cook for 1 to 2 minutes per side until it is golden brown.
  • Remove the naan from the skillet and wrap it in a kitchen towel to keep it warm.
  • To make the garlic butter topping, combine the butter and minced garlic in a bowl and brush each piece of naan with the garlic butter as soon as it comes off the frying pan.
Keyword garlic butter naan, paradise indian cuisine

Slow Cooker Paradise Indian Cuisine


  • 3 pounds of boneless, skinless chicken thighs – cut into large pieces
  • 2 tablespoons of vegetable oil
  • 1 large onion – chopped
  • 4 cloves of garlic – crushed
  • four tablespoons of chopped ginger
  • 3 tablespoons of curry paste
  • 1 pint of passata
  • 1 tablespoon of tomato puree
  • 1 tablespoon of malt vinegar
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 4 ouches of heavy cream
  • 5 cardamom pods
  • 1 tablespoon of cilantro – chopped

Steps/How To Make

The slow cooker Paradise Indian Cuisine is the perfect combinations. You can start making the Paradise Indian Cuisine first, and while it cooks in the slow cooker, you can prepare the naan.

paradise indian cuisine
Slow Cooker

To Make the Paradise Indian Cuisine:

  1. Heat the oil over high heat in a large frying pan. Once the oil is hot, fry the chicken in batches. Cook the chicken for one to two minutes per side until it is browned. Do not overcrowd the pan. Once the chicken is browned, remove it from the heat.
  2. In the same pan, cook the onion, garlic, and ginger for several minutes until the onions become translucent. Add 1/2 cup of water and deglaze the pan.
  3. Transfer the chicken, onion, garlic, and ginger mixture to the slow cooker.
  4. Add the rest of the ingredients to the slow cooker, except the cream and the cilantro. Set the slow cooker to low and cook for six hours or until the chicken is tender. You can also set the slow cooker high and cook for four hours.
  5. Once the chicken is tender, add and incorporate the cream. Check the sauce for seasoning. You may need to add vinegar, sugar, or salt. Cook for ten minutes and serve immediately.

Tips & Tricks for The 2 Paradise Indian Cuisines

If you want to speed up the cooking process, you can combine all the ingredients for the Paradise Indian Cuisine in a slow cooker in the morning and cook it on low for eight hours throughout the day.

Ensure to lightly grease your pan or skillet with cooking oil to prevent the naan bread from sticking.

If you have leftovers, store them in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.

You can reheat the Paradise Indian Cuisine in a microwave or stovetop. To reheat the naan bread, place it in a frying pan or oven until it is warmed.

Nutrition Information of The 2 Paradise Indian Cuisines

Serving Size: 1 serving of Paradise Indian Cuisine

Calories: 460

Fat: 20g

Carbohydrates: 38g

Protein: 40g

Sodium: 730mg

Cholesterol: 180mg

Serving Size: 1 piece of Naan Bread

paradise indian cuisine
Garlic Butter Naan

Calories: 190

Fat: 8g

Carbohydrates: 23g

Protein: 6g

Sodium: 340mg

Cholesterol: 25mg


Whether you are a fan of Paradise Indian Cuisine or want to try something new, the slow cooker Paradise Indian Cuisine and garlic naan are perfect for your kitchen. With its delicious and flavorful combination of ingredients, this meal will surely become a family favorite. So what are you waiting for? Go ahead and give it a try today!

Join the Conversation

  1. trev.ed72 says:

    I just love this recipe. I tweaked it a little like I do for most recipes.

  2. Made this yesterday and everyone loved it!! This is a great tasting recipe! Delish!

  3. A good recipe!

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