The Best Zucchini Bread Recipe


Zucchini bread is a perfect blend of warm flavors, softness, and a touch of sweetness. But how do you make zucchini bread that rivals one from a professional baker?

While there are several zucchini bread recipes, this Grater Grilled Cheese recipe makes a delicious and healthy zucchini bread to serve family and friends. Read on to learn how to make zucchini bread in a few simple steps.

What Is Zucchini Bread?

Zucchini bread is a popular type of quick bread mainly baked in the US. Like other quick bread, making zucchini bread doesn’t require yeast. Instead of yeast, you leaven the batter with baking soda or baking powder.

Zucchini Bread

With these leavening agents, you don’t have to wait for the batter to rise. You can begin cooking your zucchini bread immediately after mixing the batter.

While you might worry about the vegetable taste, a good recipe should help you craft bread that’s hard to detect zucchini. Grating zucchini allows it to soften as it cooks and blends perfectly with other ingredients. The only evidence of zucchini is its peel’s green flecks.

When you add warm spices to the batter, you can make delicious bread that’s hard to beat. Use ingredients such as cinnamon, crunchy nuts, bright citrus zest, pumpkin pie spice, nutmeg, walnuts, or chocolate chips to be more creative.

Zucchini Bread

The Best Zucchini Bread Recipe

Zucchini bread is a popular type of quick bread mainly baked in the US. Like other quick bread, making zucchini bread doesn’t require yeast. Instead of yeast, you leaven the batter with baking soda or baking powder.
Prep Time 15 mins
Cook Time 40 mins
Additional Time 20 mins
Total Time 1 hr 15 mins
Course Appetizer
Cuisine International
Servings 24
Calories 219 kcal


  • 1 Box grater or food processor
  • 1 Loaf pans
  • 1 Mixing bowls
  • 1 Cooling rack


  • 3 cups All-purpose flour
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • ½ teaspoons Baking powder
  • ¾ Unsalted butter
  • 1 teaspoon Ground cinnamon
  • 3 teaspoons Vanilla extract
  • 1 cup Vegetable oil
  • 3 eggs
  • ¼ teaspoons Ground nutmeg
  • 2 cups Grated zucchini
  • 1 cup Walnuts chopped
  • 1 cup Chopped nuts (optional)
  • Semi-sweet chocolate chips or raisins (optional)


Step 1: Grate the Zucchini

  • Wash your zucchini and grate it using a food processor or box grater. Ensure to grate the zucchini against the side of your box grater with the largest holes. Avoid peeling the zucchini for your bread to have lovely color flecks. The peel’s green flecks are tender when cooked and won’t compromise the sweet flavors.

Step 2: Prep the Oven and Loaf Pans

  • Preheat your oven to about 325°F (163°C) and put the rack in the middle.
  • Grease two 9 x 5-inch loaf pans with butter.

Step 3: Make the Batter

  • In a medium-sized bowl, mix sugar and vegetable oil. Beat the eggs, add vanilla extract to the sugar and oil mixture, and stir to ensure the wet ingredients are well blended.
  • In a large bowl, combine dry ingredients – flour, baking powder, salt, baking soda, cinnamon, and nutmeg. Beat the mixture until they are well-blended.
  • Add your wet ingredients to the large bowl containing the dry ingredients. Stir the mixture to combine. Your mixture will appear moistened when well combined. Avoid overmixing, and don’t worry if the combination has some flour clumps.

Step 4: Add Zucchini and Any Extras

  • Add the grated zucchini and your preferred mix-ins (walnuts, chopped nuts, semi-sweet chocolate chips, or raisins) to the batter. Stir the mixture until well combined.

Step 5: Bake the Bread

  • Pour the batter evenly into the greased loaf pans.
  • Bake in your preheated oven at 325°F for about 50-60 minutes. Baking time will vary from bread to bread so pay attention to how the baking progresses.
  • Cover the bread loosely with aluminum foil when it starts browning on top, which should help prevent over-browning.
  • Alternatively, check how the toothpick inserted at the center of your bread comes out. If it’s clean, your bread is ready. However, bake your bread a little longer if it comes out with raw batter.

Step 6: Allow the Bread To Cool

  • Remove the loaf pans from the oven and allow your bread to cool for about 10 minutes. Gently remove the zucchini bread from the pans, but if they feel stuck, run your butter knife or table knife along the edges to loosen the bread.
  • Set your wire racks and place the bread to allow it to cool completely.
  • Slice the bread once cooled completely. Wrap the leftover zucchini bread tightly in foil or plastic wrap for safe storage.
  • You can store the bread in a zip-top bag, airtight container or freezer for up to three months.
Keyword healthy zucchini bread, zucchini bread, zucchini calories

Tips & Tricks for Zucchini Bread Recipe

Follow these tips and tricks when making zucchini bread.

  • Avoid slicing moist zucchini bread: When hot, the bread’s high moisture content causes it to crumble. Allow the bread to cool for 30 minutes to one hour if you want perfectly sliced bread.
  • Don’t overmix the batter: Overmixing the butter can cause your zucchini bread to collapse once it comes out of the pan. Mix the batter gently and stop once the flour looks incorporated. Leave tiny clumps but not large ones that might compromise quality.
  • Measure ingredients correctly: Ensure your ingredients are correctly measured to avoid frustrations after baking. Your bread might collapse if you add too little or too much baking soda. If you’re interested in healthy zucchini bread, cut the sugar and oil content without compromising quality.

Zucchini Bread

  • Choose the right Zucchini: When buying zucchini, check whether they’re soft or firm. Firm zucchinis are the best as they indicate freshness. It’s also advisable to choose small to medium-sized zucchinis. Larger zucchinis may be tougher and contain well-formed seeds.
  • Squeeze excess water from your zucchini shreds: Fresh and large zucchinis contain a lot of water. After grating, extract the excess water by squeezing the shreds in a mesh sieve or a clean tea towel. Excess moisture can cause your batter to become too watery.
  • Test for readiness with a toothpick: How do you determine if your bread is ready? Insert a toothpick at the bread’s center, then remove it. If it comes out clean, your zucchini bread is ok to serve.

Nutrition Information of Zucchini Bread Recipe

  • Zucchini Calories – 219 cal
  • Carbohydrates – 33 g
  • Protein – 3 g
  • Fat – 9 g
  • Sodium – 65 mg
  • Potassium – 87 mg
  • Cholesterol – 252 mg
  • Calcium – 25 mg
  • Sugar – 21 mg
  • Vitamin C – 2.2 mg
  • Vitamin A – 65 IU
  • Iron – 1.2 mg


If you’re dying to make your delicious zucchini bread from scratch, this Grater Grilled Cheese recipe should help you get started. This easy Zucchini bread recipe uses readily available ingredients and tools for anyone to bake a perfect bread to serve family or friends. It can also be ideal for individuals interested in healthy zucchini bread.

Join the Conversation

  1. Meecha4mike says:

    I followed the recipe exactly and this was very sweet

  2. Really tasty.

  3. This was absolutely GREAT!!

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